Baby Onions are actually immature onions of different varieties and range in size of around a little less or more than 1-inch diameter. They are planted densely so that they cannot grow to be more than that size. They can be yellow, red, or white-skinned but are all mildly flavored.
Baby onions have antioxidant and anti-inflammatory properties. · Eating them regularly may help stabilize blood sugar levels and avoid the risk of cardiovascular disorders.
Store cut onions in the refrigerator (or even the freezer)… You can hang on to a halved or sliced onion in an airtight container in the fridge for about one week. Store them in an airtight container (preferably a glass one, as plastic will absorb odor) to decrease oxidation, moisture absorption, and stinkiness