Your shopping cart is empty!
Categories
- ATCOST WALLET
- FRUITS & VEGETABLES
- ATCOST IN-HOUSE BRANDS STORE
- BREAD, EGGS & DAIRY
- SNACKS & PAPAD
- CAKES, BISCUITS & BAKERY
- SWEET BITES
- PACKAGED DRINKS & MIXES
- PACKAGED FOODS
- JAMS, PICKLES, KETCHUPS
- DAL, ATTA & RICE
- TEA & COFFEE
- CEREALS & DRY FRUITS
- GHEE, OIL & MASALA
- FRESHENERS & REPELLENTS
- PERSONAL CARE
- HOME ESSENTIALS
Basil likes a well-drained, moderately fertile soil with good sun.
Sweet Basil. (Large Leaf Italian) Ocimum basilicum. Also known as 'Large Leaf Italian' basil, 'Sweet Basil' is native to Europe where it has been cultivated for centuries as a fresh and dried culinary herb.
Harvest the leaves from the top down, cutting back up to a third of the total plant height. Be sure to cut or pinch right above a leaf pair rather than leaving a stub. In a few weeks, your basil plants will be ready to harvest again.
