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ABOUT
Chinese cabbage has light to dark green leaves with stalks that are crunchy. It can grow to a size of 4-12 inches. The size can reach more if the growing period is longer. Chinese Cabbage contains vitamin a, calcium, vitamin d, vitamin c, magnesium, and iron.It is a brilliant supply of vitamin B6, C, K.
BENEFITS
- Helps build strong bones. New bone materials alongside Vitamin K and Calcium in Chinese cabbage play an important role of keeping the teeth and bones strong.
- Fights fatigue and anemia.
- Helps regulate blood pressure.
- Cardiovascular health. ...
- Weight loss.
- Strengthen the immune system.
- Eye health.
- Digestive health.
STORAGE & USES
Cut into medium to coarse shreds or thin wedges, or separate head into leaves. Water blanch 1½ minutes. Cool promptly, drain and package, leaving ½-inch headspace. Seal and freeze.
DISCLAIMER
- The product image shown is for representation purposes only, Product may be different from the picture.
- We will charge you an Approximate amount, the final amount will depend on the actual weight of the item.
